Cancer, the second leading cause of global mortality, presents significant challenges worldwide. Amidst its impact, tailored nutrition plans and guidance from clinical dietitians play pivotal roles in supporting patients through treatment, managing side effects, and enhancing overall well-being.
The Mediterranean diet has been touted as one of the healthiest diets in the world. It is a diet that is rich in fruits, vegetables, whole grains, legumes, nuts, and olive oil, and low in red meat, processed foods, and added sugars. This diet is based on the traditional eating patterns of the Mediterranean region, where people are known for their longevity and low rates of chronic diseases. In this blog, we will explore the advantages and disadvantages of the Mediterranean diet.
Food additives are substances that are added to food to enhance its flavor, texture, or appearance. Preservatives, on the other hand, are added to food to prevent spoilage and extend its shelf life. However, food additives and preservatives can have an impact on our health. It is important to understand the different types and their
“Silent Killer” – Osteoporosis ‘Osteoporosis’ means porous and brittle bones, a disease that weakens bones where an individual is more prone for unexpected fractures. The most common symptoms are pain. About 200 million people are most likely to have osteoporosis throughout the world. The disease occurs in both the sexes: Male & Female. It is
Breast cancer is the second most common cancer worldwide and the most commonly occurring malignancy in women.
What is Cancer? To put it simply and succinctly, it is a state when cells starts growing dangerously rapidly and starts crowding other parts of the body. It’s the name for more than 200 diseases where cells simply begin to grow out of control.
An Article by Meenu Agarwal | Dietitian & Nutritionist | Singapore | Kolkata
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