Hot and sour vegetable soup
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Soups
- Cuisine: Chinese
- Diet: Low Calorie
Description
This hot and sour vegetable soup recipe is an easy recipe that can be served as an appetiser or started just before a main course meal. Its a nutritionally loaded, tangy and spicy soup that will leave you wanting for more. This soup can be made with vegetables of your choice.
Ingredients
– 1 Spring onions Thinly Sliced
– 2 French beans Thinly Sliced
– 1/4 Capsicum Thinly Sliced
– 1/4 cup Cabbage cut into cubes
– 2 mushrooms Thinly Sliced
-1/2 tbsp Ginger & garlic paste
-Salt as per taste
– Black pepper to taste
– 3 drops Soy sauce
– 1/4 tbsp Tomato ketchup
– 1/2 tbsp Vinegar
Instructions
1) Take a pan. Add 1 tsp oil and heat it. Add ginger – garlic paste. Sauté for 1 minute.
2) Add all the chopped above listed vegetables in the pan and sauté it on low – medium heat. Stirring continuously.
3) Pour 1 glass vegetable stock to enhance its taste and fragrance. Bring to a boil. Add salt & pepper. Stir well.
4) Add vinegar, soy sauce, tomato ketchup and thin slices mushrooms to the boiling water. Mix well.
5) Serve hot. Garnish with the greens of the spring onions.
Nutrition
- Serving Size: 4
- Calories: 75kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 16g
