Capsicum Cheela

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Capsicum Cheela

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  • Author: Mahima Bansal
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1
  • Category: Breakfast
  • Cuisine: Multi
  • Diet: Low Calorie

Description

This super quick chilla recipe is very easy to make and also is super healthy to kickstart your day. Besides, this breakfast recipe will be loved by all your family members especially kids because of its amazing taste.


Ingredients

  1. Moong dal – 1 cup
  2. Capsicum – 1 Cup chopped
  3. Coriander Leaves – 2 Strands
  4. Green Chilies – 2
  5. Salt as per tase
  6. Garam Masala – 1/2 tsp
  7. Desi Ghee – for greasing

Instructions

  • Firstly, soak a cup of moong dal overnight.
  • Secondly, add the soaked lentil, water, a cup of freshly chopped capsicum, coriander leaves, and green chilies to a mixer and then grind it to form a chilla batter.
  • Once the batter is ready leave it for 5 minutes, then add salt and garam masala to it.
  • Now heat a pan, pour a tablespoon of desi ghee, and gently pour the mixture.
  • Furthermore, start circulating it into a thin round shape.
  • Let it cook on one side then flip it to another side to cook it.
  • Finally, capsicum chilla is ready to be served hot with homemade chutney.

Notes

The fiber and protein content of Capsicum chilla recipe makes it perfect for weight loss.


Nutrition

  • Serving Size: 1
  • Calories: 156
  • Sugar: N/A
  • Fat: 1.2 gm
  • Carbohydrates: 20 gm
  • Fiber: 4.2 gm
  • Protein: 5.2 gm

 

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